Join Travel Brigade in Lexington, Kentucky, for a radio podcast from the heart of the bourbon industry that has been here since the earliest days of America.
Click below and we’ll travel through the rolling hills of the Bluegrass country to visit Buffalo Trace Distillery and also go to several restaurants where chefs are using bourbon in recipes where they make new twists on traditional Southern recipes.
We’ll also go back in time to the 19th Century at Shaker Village, where the history is accompanied by timeless recipes from that era.
Barrel Head
Barrel filled on the rails Hi Res
Doughnuts and Brownies
Enjoy the trip! Follow us on Twitter @TravelBrigade.
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